The Dallas, Texas college, which was founded in 1872, recently abandoned its football program and converted the field into a working organic farm maintained by the students themselves.

The metamorphosis was the idea of Quinn president Michael Sorrell, whose goal was to teach agriculture to students in an urban community that, due to the dearth of supermarkets in the area, has difficulty obtaining quality food.

The ‘We Over Me Farm’ is, as Sorrell describes it, the fundamental core of the institution.

“It shapes the way we view ourselves,” says Sorrell. “It shapes the way we teach our students, it shapes the way we reach out to the community, it provides a very real and tangible example of this notion that we simply can do better and we don’t have to wait for anyone to do for us [what] we can do for ourselves.”

The project has caught on with enthusiastic Quinn undergrads like Ronisha Isham, who has the neighborhood in mind. “It helps the community,” Isham says, “and I’m really big on community service.”

Fellow student Benito Vidaure beams, “I just fell in love with the dirt.”

Slow Films has more on ‘We Over Me Farm’ in a short-form video viewable here. For further reading, see Janet Heimlich’s article in ‘The Texas Observer.’

The USDA has decided in its infinite wisdom, despite pink slime and a few other debacles of the food industry, to test a program allowing chicken companies to check their own livestock and decide whether or not the chickens are safe to eat.

The USDA claims this will save them tens of millions of dollars.

Well, USDA, I can save you even more. If you’re going to let the chicken companies inspect their own chickens, just trash the whole program, because I guarantee you they will decide “ALL of our chickens are safe!”

At some point, you would hope someone at the USDA (and I looked it up, there are over 100,000 employees there) would have raised their hand and pointed out the glaringly obvious: “Uh, since these guys are selling us chicken/beef/fish/whatever, don’t you think they are going to say that everything they’re selling is safe?”

Ideally, another person (we’re up to 2 out of 100,000 – a push perhaps, but I woke up optimistic this morning) would have seconded the first person’s statement and then, just maybe, we could have our food actually inspected before we eat it.

Which, I will point out to the USDA and its 100,000 employees, is generally considered to be their core job.

And it gets worse.

Right now, the USDA inspectors (who are independent, don’t work for the chicken companies, and aren’t driven by chicken company profits for holiday bonuses) inspect 35 chickens a minute for lovely things like bile, feces and random spare parts that got through processing.

That’s a chicken every two seconds.

Should you so desire, take two seconds to inspect the next chicken you see at the store. It’s really not a lot of time, but with some practice you could get pretty good at it – which is a nice thought because you are essentially performing the task that stands between me eating a relatively clean chicken or a feces- and bile-covered chicken. (There is a difference, Mr. USDA, trust me on this one.)

Well, under this new program, the chicken companies will rubber stamp – er, I mean inspect 175 chickens a minute. 175! That’s just under three chickens a second.

Are you thinking, “Wait a minute, 175 chickens a minute? That’s impossible!” Well congratulations – you are now ahead of 100,000 USDA employees in the class on food safety.

I have a little test for you and the USDA: if you can even count to 175 in sixty seconds, I might reconsider my opposition.

If you can’t, you need to sign this petition, share it with the world, put it up on Facebook.

Even better, if you know anyone at the USDA, send it to them and ask them to see what they can do for you, for me, and for everyone who prefers their chickens to be properly inspected, let alone inspected at all.

This post originally appeared at HandPicked Nation.

Doing a bit of math with the table that accompanies this chart in the report, we find that sales and excise taxes account for 7.8% out of the total 11.7% that the lowest-income 20% of Georgians pay in state and local taxes, meaning that sales taxes make up 67% (or 2/3rds) of all taxes that they pay. This compares to 0.9% out of the total 6.9% that the richest 1% of Georgians pay in taxes, meaning sales taxes make up just 13% of all taxes that they pay. So sales taxes are 5.1 times as big a portion of the taxes paid by those on the bottom, compared to those on the top.

Now, it’s not actually THAT bad, since the sales and excise tax total includes general sales, others sales & excise taxes and sales & excise taxes on businesses. The general sales tax portion is “only” 4.4% on the bottom 20%, and 0.6% on the top 1%, which is 38% and 9% respectively of their tax totals. Still, general sales taxes are 4.3 times as big a portion of the taxes paid by those on the bottom, compared to those on the top. So raising those taxes will fall that much harder on the poor compared to the rich.